Gluten Free Sourdough Bread Workshop
Sun, May 31
|Just Made Bakery
Gluten Free Sourdough Workshop 101 Ready to dive into the world of gluten free sourdough? Join us for an exciting in-person workshop where you'll learn the basics of baking delicious, tangy sourdough without the gluten! Perfect for beginners or anyone curious about this tasty alternative.
Time & Location
May 31, 2026, 12:00 PM – 1:00 PM
Just Made Bakery, 1875 NJ-57, Hackettstown, NJ 07840, USA
Guests
About the event
We will learn to bake gluten-free sourdough, an alternative for those with gluten sensitivities. We will create a gluten-free sourdough starter, the heart of our bread, from gluten-free flour and water. We will over starter maintenance observe the development of natural yeasts and bacteria.
Hands-on activities will include measuring ingredients, mixing dough, monitoring fermentation, shaping dough, and understanding the impact of temperature and humidity on baking.
Finally, we will bake gluten-free sourdough loaves, appreciating their texture and taste. By the end, we'll have delicious bread and a solid understanding of gluten-free baking principles and techniques.